Chlorine and Its Effects
(Chất Chlorine và ảnh hưởng của nó)
City water has Chlorine added as disinfectant. How Chlorine affects to our health? Read the below information extracted from various sources.
What are the immediate health effects of chlorine exposure?
"The health effects resulting from most chlorine exposures begin within seconds to minutes. The severity of the signs and symptoms caused by chlorine will vary according to amount, route and duration of exposure.
Inhalation: Most chlorine exposures occur via inhalation. Low level exposures to chlorine in air will cause eye/skin/airway irritation, sore throat and cough. Chlorine's odor provides adequate early warning of its presence, but also causes olfactory fatigue or adaptation, reducing awareness of one's prolonged exposure at low concentrations. At higher levels of exposure, signs and symptoms may progress to chest tightness, wheezing, dyspnea, and bronchospasm. Severe exposures may result in noncardiogenic pulmonary edema, which may be delayed for several hours.
Ingestion: Since chlorine is a gas at room temperature, it is unlikely that a severe exposure will result from ingestion. However, ingestion of chlorine dissolved in water (e.g., sodium hypochlorite or household bleach) will cause corrosive tissue damage of the gastrointestinal tract.
Eye/Dermal Contact: Low level exposures to chlorine gas will cause eye and skin irritation. Higher exposures may result in severe chemical burns or ulcerations. Exposure to compressed liquid chlorine may cause frostbite of the skin and eyes.
Children may receive a larger dose than adults exposed to environments with the same levels of chlorine gas because they have greater lung surface area-to-body weight ratios and increased minute volumes-to-weight ratios. In addition, they may be exposed to higher levels than adults in the same location because of their shorter height and the higher levels of chlorine gas that may be found nearer the ground."
New York State Department of Health
Chlorine: Why Your Skin Ages as You Shower?
"Chlorine has long been recognized as an oxidative agent, meaning that it not only kills the germs in the water supply; it will damage any living tissue with which it comes in contact. And your skin, like the rest of your organs, is living tissue. But that’s not the only problem. Did you know that the steam from your hot showers actually contains chlorine vapors which latch onto the organic compounds in the air around you to create chloroform gas, a known lung irritant and fatigue-producer? Your body can actually absorb more chlorine from your quick morning shower than it does when you drink your recommended eight to ten glasses of water each day! So if you are fond of hot showers, the least you can do is equip your shower head with a filter to prevent those chlorine vapors from forming.
Chlorine has an extreme drying effect, not only on the hair, but on the skin. As the skin becomes drier, it also ages more quickly. So just as you can add a chlorine filter to your shower, you can also add a filtrating system to your entire home water supply. You should take whatever steps necessary to ensure that you are neither bathing in nor drinking chlorinated water.
What many people may not realize is that chlorine has a definite aging effect on the skin!
What those same people may also not know is that chlorine was chosen as the primary disinfectant for our water supply not for its safety, but for its cost. But that cost does not factor in the health risks which come from drinking chlorinated water. The risk of developing cancer, for example, is more than ninety percent higher in those who regularly drink chlorinated water than in those who do not."
*** Many people are concerned about chlorine in their drinking water. Not many of us stop to think about the dangers associated with chlorine in our bath water. Most people don’t realize that more chemicals enter our body through skin absorption and inhalation of steam while showering and bathing than does from drinking water.
Chlorine is regarded as one of the most important advances of modern civilization as it disinfects the water and prevents would be outbreaks of waterborne disease like typhoid, dysentery and cholera that existed in the 1900’s. Chlorine also controls and eliminates the growth of microbes such as Giardia and Ecoli.
New evidence suggests that despite its disinfectant properties, the addition of chlorine to our municipal water may adversely affect our health, especially in the long-term. There is much concern amongst experts about the harmful effects of chlorine. According to the US Council of Environmental Quality, the cancer risk amongst people drinking and absorbing chlorinated water is as much as 93% higher than among those whose water does not contain chlorine.
Elemental chlorine is extremely reactive and it combines with other natural compounds to form toxic by-products such as THMs (Trihalomethanes) and chlorinated hydrocarbons. TTHMs (Total Trihalomethanes) are a by-product of municipal water disinfection. These chlorine by-products trigger the production of free radicals in the body, causing cell damage, and are highly carcinogenic.
Why is bathing in chlorinated water so bad?
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A warm bath opens the skin’s pores and allows for easier absorption of chlorine and other chemicals.
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Inhalation of chlorine and chemical vapors is a suspected cause of bronchitis and asthma in children.
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Chlorine attacks the skin’s natural moisture barrier and dries the skin out.
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Chlorinated water can also irritate the eyes, leaving them red, itchy and burning.
As we become more aware of the health risks associated with chlorine in our water supply, more people every day are turning to water filters to provide them with clean drinking and shower water. Relatively few people are aware that a filter exists to remove virtually all chlorine from the water in their home.
It doesn’t make much sense to allow chlorinated water to splash all over your body, seeping into your eyes, ears and mouth. Whole house water filters greatly reduce the symptoms associated with chlorine inhalation and irritation by removing more than 90% of chlorine found in the water.
Granular Activated Carbon (GAC) is designed for reduction of tastes, odors and dissolved organic chemicals from municipal and industrial water supplies. Manufactured in the United States from select grades of bituminous coal to produce a high density, durable granular product capable of withstanding the abrasion and dynamics associated with repeated hydraulic transport, backwashing and mechanical handling. Activation is carefully controlled to produce exceptionally high internal surface area with optimum pore size for the adsorption of a broad range of high and low molecular weight organic contaminants.
One of the most common applications for activated carbon is the reduction of the undesirable tastes and odors present in many chlorinated water supplies. Activated carbon has been successful for many years in the reduction of free chlorine from water supplies. The end product is clean, fresh water with no objectionable taste or odor characteristics.
Health Effects of Chlorine in Drinking Water
The U.S. General Accounting Office reports that there are serious deficiencies in water treatment plants in 75% of the states. More than 120 million people (about 50% of the population) may get unsafe water according to a study conducted by the Natural Resources Defense Council.
U.S. Health Officials estimate 900,000 people each year become ill - and possibly 900 die - from waterborne disease. The General Accounting Office estimates 66% of Safe Drinking Water Act violations aren’t reported.
The contamination of water is directly related to the degree of contamination of our environment. Rainwater flushes airborne pollution from the skies, and then washes over the land before running into the, rivers, aquifers, and lakes that supply our drinking water. Any and all chemicals generated by human activity can and will find their way into water supplies.
The chemical element chlorine is a corrosive, poisonous, greenish-yellow gas that has a suffocating odor and is 2 1/2 times heavier than air. Chlorine belongs to the group of elements called halogens. The halogens combine with metals to form compounds called halides. Chlorine is manufactured commercially by running an electric current through salt water. This process produces free chlorine, hydrogen, and sodium hydroxide. Chlorine is changed to its liquid form by compressing the gas, the resulting liquid is then shipped. Liquid chlorine is mixed into drinking water and swimming pools to destroy bacteria.
Until recently, concerns about drinking water focused on eliminating pathogens. The chlorine used to reduce the risk of infectious disease may account for a substantial portion of the cancer risk associated with drinking water. Chlorination of drinking water was a major factor in the reduction in the mortality rates associated with waterborne pathogen. The use of chlorine was believed to be safe. This view is evident in an article, which appeared on the back page of the New York Times. The report stated that with the use of chlorine, "Any municipal water supply can be made as pure as mountain spring water. Chlorination destroys all animal and microbial life, leaving no trace of itself afterwards". This statement reflected opinion accepted until recent years when halogenated organic compounds, such as chloroform, were identified in chlorinated drinking water supplies. Recent surveys show that these compounds are common in water supplies throughout the United States.
These concerns about cancer risks associated with chemical contamination from chlorination by-products have resulted in numerous epidemiological studies. These studies generally support the notion that by-products of chlorination are associated with increased cancer risks.
Chlorine is used to combat microbial contamination, but it can react with organic matter in the water and form dangerous, carcinogenic Trihalomethanes. According to Dr. Joseph M. Price, MD, in Moseby's Medical Dictionary, "Chlorine is the greatest crippler and killer of modern times. It is an insidious poison".
In a 1992 study that made front-page headlines, and was reported on in the July issue of the American Journal of Public Health researchers at the Medical College of Wisconsin in Milwaukee found that people who regularly drink tap water containing high levels of chlorine by-products have a greater risk of developing bladder and rectal cancers than people who drink unchlorinated water. The study estimates that about 9 percent of all bladder cancer and 18 percent of all rectal cancer cases are associated with long-term consumption of these by-products. This amounts to over 20,000 new cases each year.
Morris, with epidemiologist Thomas C. Chalmers and his colleagues at Harvard, used a new technique called meta-analysis to combine the results from the 10 best studies, yielding the new findings. They report that people drinking chlorinated water over long periods have a 21% increase in the risk of contracting bladder cancer and a 38% increase in the risk of rectal cancer. "I am quite convinced, based on this study, that there is an association between cancer and chlorinated water.", says Robert D. Morris of the Medical College of Wisconsin in Milwaukee, who directed the new study.
About 90% of the population is drinking water which may contain hundreds of these Disinfection By-products (DBPs), also known as Trihalomethanes. The Environmental Protection Agency lowered the Maximum Contaminant Level for Disinfection By-products but it will be years before the new standard goes into effect.
In his book, Coronaries/Cholesterol/Chlorine, Joseph M. Price, MD presents startling evidence that Trihalomethanes, are the "prime causative agents of arteriosclerosis and its inevitable result, the heart attack or stroke." These Trihalomethanes are created when the chlorine that is added to the municipal water supply reacts with organic matter such as leaves, twigs, or chemicals from agricultural runoff.
Here's What The Experts Have To Say:
"The drinking of chlorinated water has finally been officially linked to an increased incidence of colon cancer. An epidemiologist at Oak Ridge Associated Universities completed a study of colon cancer victims and non-cancer patients and concluded that the drinking of chlorinated water for 15 years or more was conducive to a high rate of colon cancer."
Health Freedom News, January/February 1987
"Long-term drinking of chlorinated water appears to increase a person's risk of developing bladder cancer as much as 80%," according to a study published in the Journal of the National Cancer Institute. Some 45,000 Americans are diagnosed every year with bladder cancer.
St. Paul Dispatch & Pioneer Press, December 17, 1987
"Although concentrations of these carcinogens are low...it is precisely these low levels which cancer scientists believe are responsible for the majority of human cancers in the United States."
Report Issued By The Environmental Defense Fund
"Chlorine itself is not believed to be the problem. Scientists suspect that the actual cause of the bladder cancers is a group of chemicals that form as result of reactions between the chlorine and natural substances and pollutants in the water." (organic matter such as leaves and twigs.)
St. Paul Dispatch & Pioneer Press, December 17, 1987
Summary and Prevention Strategies:
In its proposal for revamping the Clean Water Act, the Environmental Protection Agency has recommended examining chlorine's impact on health and the environment (SN: 1/22/94, p.59). The agency's proposed $2 million, one-year chlorine study would look at the effects of the use of chlorine and chlorine compounds in the manufacture of paper, solvents, and plastics and in disinfecting waste water and drinking water, says EPA' James F. Pendergast.
Contaminants may enter water supplies at many points before reaching the tap. The carcinogens in drinking water at the point of use may result from contamination of source water, arise from the treatment processes, or enter as the water is transported to the consumer. Varied carcinogens may contaminate the source water, but they usually exist in drinking water at low concentrations. However, chemicals that enter drinking water during water treatment are limited in number, but appear in drinking water supplies with greater frequency than most source water contaminants.
Under conditions of average temperature, humidity, and activity, the human body loses and, therefore, must replace about 2.3 liters of water each day. Two-thirds of this consumption is in the form of water or some other beverage. Concerns about the health risks or taste of drinking water may cause those who consume tap water to shift to bottled water, or other beverages. These beverages may include sweetened soft drinks and alcoholic beverages, which can pose health risks greater than those associated with drinking water.
To stop chlorination of drinking water to eliminate the elevated cancer risks from chlorination by-products would be foolhardy. Nonetheless, the data provide strong evidence to support expanded efforts in research and development of alternatives to chlorination for the disinfection of drinking water. Chlorination is particularly effective in preventing recontamination during distribution. Alternatives must provide a similar level of protection. Perhaps the most viable alternative is point of use water treatment units.
The weight of the evidence suggests that chlorination by-products pose substantial cancer risks that should be reduced.
Dr. Herbert Schwartz of Cumberland County College in Vineman, N.J. says: "Chlorine has so many dangers it should be banned. Putting chlorine in the water supply is like starting a time bomb. Cancer, heart trouble, premature senility, both mental and physical, are conditions attributable to chlorine treated water supplies. It is making us grow old before our time by producing symptoms of aging such as hardening of the arteries."
Chlorine has been hailed as the saviour against cholera and various other water-borne diseases; and rightfully so. Its disinfectant qualities and economy of production have allowed communities and whole cities to grow and prosper by providing disease-free tap water to homes and industry. Some people have grown-up on tap water, and believe the taste of chlorine signifies purity and safety. Well, not necessarily so.
Chlorine is, essentially, bleach. And what comes out of most municipally delivered faucets is, quite actually, a mild bleach solution. Is it healthy to drink bleach? Does your body require any certain amount of chlorine to remain healthy? Feel free to consult a physician on that somewhat rhetorical question.
Consider some well-known attributes of chlorine. Let's say, "the dark side" of the saviour. A PhD chemist friend put it this way: "If I were assigned to go into a lab and produce a menu of known carcinogens (cancer-causing agents), the first thing I would do would be to grab-up a cylinder of chlorine and start bubbling it through some water that contains naturally occuring organic acids (humic and fumic acids -- as are found in all natural bodies of water like rivers, lakes, reservoirs, etc.)."
Note the "chloro" part in the following: trichlorophosphate (TCP) and the trihalomethane group (THMs) which includes chloroform. You may recognize these known bad guys by the legally imposed requirement of your municipality to periodically make report to the public (newspaper) on the levels of these known or highly suspected carcinogens in the tap water being produced. There are others, but those are popularly known. And they're all chlorine by-products.
Another problem directly related to chlorine disinfection are the aesthetic properties imparted when chlorine is combined with organic compounds that are natural to open bodies of water (surface water). This regards the "taste and odor" problems many municipalities experience during certain times of the year (especially in four-season latitudes) which draw their water supply from surface water. Surface water includes ponds, lakes, reservoirs, rivers, etc., as opposed to underground sources (wells, aquifers). Bubble chlorine through humic and fumic acids common to surface water supplies and you produce the "fishy" or "musty" odors and tastes so common in the spring and fall, when the lake "turns-over."
The good news is, you don't have to drink it anymore. The most practical and efficient method for removing chlorine, chlorine by-products, and taste and odor problems, is to filter it with granular activated carbon (GAC) or other suitable chemical-removing filter media, such as KDF. The whole house carbon filter will completely reduce the objectionable taste and odors of chlorine.
The municipalities are stuck. Environmental and public safety laws require most to maintain a chlorine residual throughout the entire water main delivery system. This is to retain some disinfecting properties in the event of groundwater infiltration and other contaminations. Barking at your local water company or water department about the taste and odor will accomplish nothing. Chances are, they're doing their best, and meeting the laws. The most practical solution to the problem is to take it back out at the "point of use" (POU) -- your own home or office.
Steve Harrison, President
Environmental Systems Distributing
Sunday, 20 February, 2000
The Electronic Telegraph
London, England
An independent study into the use of chlorine-treated drinking water has been ordered by the Government because of fears that it may cause spina bifida and stillbirths.
Scientists from Imperial College, London University, will carry out the research after doctors in Norway, Canada and the United States reported higher levels of birth defects in areas where chlorine is used, compared with drinking water treated by alternative methods. All of Britain's water companies chlorinate their supplies. The only people who have non-chlorinated water are those with their own bore holes or wells.
A Norwegian study of 141,000 births over three years found a 14 per cent increased risk of birth defects in areas with chlorinated water. Scientists have already found an association between chlorine and an increased risk of bowel, kidney and bladder cancer, but it is the first time that a link has been found with higher levels of spina bifida.
Last night the Spina Bifida and Hydrocephalus Association said it was "concerned" by the findings and would be discussing them with medical advisers before considering making representations to the Government. British water industry experts have not dismissed the findings but said that the safety benefits of purification outweigh the risks of birth defects.
Dr Per Magnus, who carried out the Norwegian research, said: "This is an important finding because we know there are chemicals released by the action of chlorine on organic particles at treatment works. We have observed mutations in these chemicals which seem to tie up with mutations that are found in babies. We were in a unique position in Norway to make these observations because in some areas our water comes from the mountains and doesn't require cleaning with chlorine."
The Norwegian government has ordered more research. Concerned families there have been filtering tap water. A popular method has been to place sachets of coral sand, dredged from fjords, into water before it is drunk, removing all traces of chlorine in tap water in 15 minutes. In Canada, at Dalhousie University, Nova Scotia, researchers found that high levels of trihalomethanes, a by-product of chlorine in drinking water, significantly increased the risk of stillbirth.
Dr John Marshall, of the Pure Water Association, a pressure group which has been campaigning for safer drinking water, said: "It shows we should be paying more attention to the chemicals we put in drinking water and be looking for other alternatives to chlorination. A number of safe, non-toxic options exist, such as treating water with the gas ozone or ultra violet."
Chlorine is in the same chemical group as fluoride, which has been linked with cancer and osteoporosis. There is also a connection between fluoride and increased blood pressure and an increase in problems with the thyroid gland. John Fawell, a leading specialist on water quality, and an independent industry consultant, said the British Government and water companies were taking the danger of birth defects seriously. He said: "The people who have done this work in Norway and the United States are reputable researchers and the Government and water companies have commissioned their own research from London University."
"But at present the conclusion of the World Health Organization and other concerned bodies is that the risk from contaminated water supplies outweighs the risk to health from chlorine. Levels of chlorine and its by-products have been falling in water and the amount coming out of the average tap is half a milli-liter per liter."
oOo
The whole house carbon filter will completely reduce the objectionable taste and odors of chlorine.
For more information on Grannular Activated Carbon, Click here.
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